Ok, not really, but they are really kick ass recipes. Mostly from my head, which is scary. I’ve never been much of a cook, more of a baker, I like the exact science of it, just throwing things together and hoping they taste good has always terrified me a bit. Lately though, I’ve thrown caution to the wind and tried it, so far, so good! I made a maple beer ham glaze that I’ve decided to hold off on posting until it’s perfected, but everything else is bad ass.
This isn’t so much of a recipe, just an idea that turned out really good. I took one of those SteamFresh creamed spinach pouches, cooked it up in the microwave, added 1/2 cup of 4 cheese blend and 1/4 cup of bacon pieces. Heeeeelll yes. It was awesome. So I highly recommend that as an quick and easy low carb side dish.
Chicken Broccoli Casserole
- 1 tub Philly Cooking Cream (I used Garlic)
- 1 1/2 cups 4 cheese blend shredded cheese
- 14-16oz broccoli- steamed (frozen is ok, just drain it first)
- 1 package bacon pieces (real ones)
- 1/4 cup flax meal (optional)
- 1 package onion soup mix
- 1 cup water (or chicken broth)
- 2 large boneless, skinless chicken breasts
OK, cut up the chicken raw, then cook it in a skillet. In the meantime, steam the broccoli and mix everything else together in a pot, melting the cheese and making a sauce. Mix it all together in a 9″x13″ casserole dish and put in a preheated oven at 350 degrees for about 20 minutes. I threw some extra cheese on top of mine and put it back for 5 mins to melt it. Came out great! I wish I took a picture… :doh: Next time! Enjoy!!!
And like anything I ever say or post or tell you, make it yours!!! Experiment and find out what works for you and what you like best! Don’t let my tastebuds rule yours